Cupcake Monday – 4/25/16

Posted on Apr 25 2016 - 1:34am by Anthony Bryan

Greetings, internet! I have great news! My KitchenAid mixer finally arrived! No more underpowered hand mixers for me!

To test this 575 watts of power out, I decided to make almond flour cupcakes with a raspberry buttercream frosting. Double batch. All at once! It was no problem at all! Garnished with a raspberry and kiwi slice for a fantastic flavor combination!

So for those of you at work that are gluten sensitive or are just on a gluten free fad diet, be on the lookout in the morning! These are sure to go fast!

1 Comment so far. Feel free to join this conversation.

  1. Kay Bryan May 15, 2016 at 2:13 am - Reply

    Wow…LOVE your new Kitchen Aid…😻

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