Posted on Nov 16 2015 - 1:44am by Anthony Bryan
#1

Two weeks without cupcakes! UNACCEPTABLE! Sorry for the hiatus everyone! I’m still alive and kicking, it’s just been a busy few weeks. I spent Saturday cooking 70 pounds of meatballs, and then most of Sunday coding up a storm. I really really really want to make some overly elaborate coffee cupcakes that Robin put into my head, but alas, I did not have...

Posted on Oct 26 2015 - 5:41am by Anthony Bryan
#1

Hello once again, boys and ghouls! Halloween is upon us once again, and that means it’s time for more holiday cupcakes! This week is Ghost’s Food Cake with an American BOOtercream frosting. In bat form!   I’m probably not going to get a chance to write this recipe before Halloween, so if you’re looking to do this idea, here’s the...

Posted on Oct 12 2015 - 2:15am by Anthony Bryan
#1

This is becoming a recurring theme, isn’t it? I say how busy I am and how I’ll get to recipes but never do. But tough cookies, kids! I’ve been busy! And this week’s cupcakes took forever to do. I think they’re worth the delay on recipe articles 😉 This week is Death By Chocolate Cupcakes. Devil’s food cake, dipped in a chocolate...

Posted on Sep 28 2015 - 1:40am by Anthony Bryan
#1

Wow, it’s been a busy week for me! Good things are happening! I got hired as a full time employee at my job, so this is my last week as a contractor. So, in some ways, you could say this is the last Cupcake Monday for this job! (We are really tiring that joke out at work. Hey, have you met the new guy? He’s starting next week. Har har.) Anywho, I was planning...

Posted on Sep 21 2015 - 12:16am by Anthony Bryan
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Wow… it’s almost been a month since my last post! Sorry about that! It’s been a pretty hectic month, and I didn’t get a whole lot of baking done. Well, I did, but I’ll have to write a post on that later when I get some time. Blogging is a lot of work D: Anywho, after a long hiatus, we’re back with Chocolate Banana cupcakes! I’m...

Posted on Aug 17 2015 - 7:44am by Anthony Bryan
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Finally, at long last, the pleas for Red Velvet have been answered! This week is Red Velvet cake with cream cheese frosting! And as a bonus for me, I was done by 10:30 on Sunday night, so I actually get a full night of sleep tonight! Yaaay! Tune in next Monday for the super easy recipe! ...

A few weeks ago, I got really excited, because I thought the blackberries around me were ripe. You probably saw the result of that. But now they’re actually ripe, for reals. And since last time I did something chocolate based, this time I did something lighter: Blackberry vanilla cake with a Swiss meringue blackberry buttercream frosting, all made from scratch...

Posted on Aug 10 2015 - 1:37am by Anthony Bryan
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Finally, the blackberries around here are ready for harvest! I went all-out on these ones – everything from scratch with hand picked wild blackberries! This week is a blackberry-vanilla cake with a Swiss meringue blackberry buttercream frosting. For those of you at work, I’ll see you bright and sharp at my desk as soon as I get in 😉 Check in next Monday...

Posted on Aug 10 2015 - 1:15am by Anthony Bryan
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I know what you’re thinking. Watermelon cupcakes?! That’s not a flavor I’d expect from a cupcake. And you’re totally right, it is a bit odd. But believe me, they’re delicious. How delicious? I actually broke into my own stash and ate one! This is one of those super easy from-a-box recipes. Take a box of cake mix, a tub of pre-made frosting,...

Posted on Aug 3 2015 - 3:36am by Anthony Bryan
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It’s like a million degrees out right now. With summer in full swing, there’s only one treat to beat the heat: watermelon. This week is watermelon flavored cupcakes with chocolate chip seeds! Tune in next week for the delicious recipe! I’d like to say thank you to everyone who’s been spreading the word about the site! I’m starting to...